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In enclosed spaces, airborne microorganisms create offensive odours, spread infections and compromise hygiene standards. Traditional cleaning methods and masking agents are not enough, after cleaning, harmful microorganisms can return and grow immediately after the first use. In just 8 hours, one bacteria can multiply to 8 million suggesting that continuous processes are required.*
The latest technology from AIRsteril eliminates the bacteria and odours resulting in a big saving in materials and staff time.
In order to be a top performing food supplier, it is essential to maintain low levels of bacteria throughout the working environment. Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces. In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*
Built specifically for the food industry, this robust water resistant unit has variable output to match the room volume and usage and controls the harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year. A single Ultimate unit can cover areas up to 440m3.
In order to be a top performing food supplier, it is essential to maintain low levels of bacteria throughout the working environment. Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces. In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*
Built specifically for the food industry, this robust water resistant unit is the newest member of our Ultimate product family, as the name suggests it is designed for smaller areas than the Ultimate range models and controls harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year. A single Ultimate Small Area unit can cover areas up to 110m3.
The AIRsteril MF range lifts hygiene standards to a level impossible to reach with traditional cleaning alone. In enclosed spaces, airborne microorganisms create offensive odours, spread infections and compromise hygiene standards. Traditional cleaning methods and masking agents are not enough, after cleaning, harmful microorganisms can return and grow at a rapid rate immediately after the first use.
The MF is fan driven and can easily be ceiling or wall mounted for continuous operation via a spur from an emergency lighting circuit. Alternatively, it is supplied with a plug and feet for temporary use on a raised flat surface such as a chest of drawers or any other high available surface, in a public area or permanent location, it should be hard wired to a spur.
The advanced technology of the AIRsteril Thermal U/V unit allows the control of bacteria, viruses and moulds both in the air and on surfaces more efficiently than ever before. All of this is achieved without fans and with very low energy consumption. The custom designed thermal convection system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber. As the processed air leaves the unit, it then itself becomes an efficient cleaning agent, targeting pathogens both in the air and on surfaces.
Our systems ensure:
- Improved cleanliness by removing all odours.
- Improved infection control.
- The need for cleaning chemicals and perfumes is reduced.
- Cuts in staff turnover and absenteeism.
- Compliance with regulations.
*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.
The Master Key Sustainability Global Ltd
18F Peartree Business Centre, Ferndown Industrial Estate, Ferndown, Wimborne BH21 7PT, United Kingdom. +44 (0)1202 059177 | info@themasterkeysustainabilityglobal.com
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